Loretta'sGirls: Jammin

Loretta'sGirls: Jammin

Loretta'sGirls: Jammin

Loretta'sGirls: Jammin: "Ended up having a three day weekend because of the weather. I canned Candy Apple Jelly, Lemon-Blueberry Jam and Apple Pie Jam on Friday. The..."

Jammin

Ended up having a three day weekend because of the weather. I canned Candy Apple Jelly, Lemon-Blueberry Jam and Apple Pie Jam on Friday. Then Sunday I canned some Honey-Blueberry Jam.
My favorite so far was the Lemon-Blueberry. I will take most of it to Lori's shop to sell. I also made a bunch of green shamrock chocolate suckers. Next is things for Easter.
I will post some pics soon.

Loretta'sGirls: Oatmeal Cream Pies

Loretta'sGirls: Oatmeal Cream Pies

Loretta'sGirls: Oatmeal Cream Pies

Loretta'sGirls: Oatmeal Cream Pies

Loretta'sGirls: Oatmeal Cream Pies

Loretta'sGirls: Oatmeal Cream Pies: "3/4 cup flour 1/2 t. baking soda 1/2 t. salt 1/4 t. baking powder 1/2 cup butter, softened 1/2 cup peanut butter 1/2 sugar 1/2 cup brown su..."

Oatmeal Cream Pies

3/4 cup flour
1/2 t. baking soda
1/2 t. salt
1/4 t. baking powder
1/2 cup butter, softened
1/2 cup peanut butter
1/2 sugar
1/2 cup brown sugar, packed
1 egg
1 t. vanilla
1 cup quick cooking oats

Preheat oven to 350. Grease cookie sheets. In bowl combine flour, baking soda, baking powder and salt. Set aside. Cream butter and peanut butter till combined, beat in sugars till fluffy. Beat in egg and vanilla till combined. Stir in dry ingredients. Drop by rounded teaspoons onto cookie sheets. Bake for 8 to 10 min. Let cool.

Filling:

2 t. hot water
1/4 t. salt
1- 7oz. jar marshmallow cream
1/2 cup crisco shortening
1 cup powdered sugar

Combine hot water and salt until salt dissolves. Add marshmallow cream, shortening and powdered sugar. Beat until combined.
Frost one side of cookie, add top.
Makes about 13